Check out: "Is This 210-Pound Burger The New World's Biggest?" - www.asylum.com
http://www.asylum.com/2010/06/08/is-210-pound-burger-new-worlds-biggest/?icid=asylum-iphone-url
We have a rule at Asylum, a fairly simple and medically sound one: Do not eat anything heavier than our own body weight.
Which will keep us from indulging in this 210-pound burger, made from 178 pounds of ground beef, 120 eggs, 16 tomatoes, 120 cheese slices, 4 pounds of lettuce and 46 pounds of bread. It's then topped off with a pound of barbecue sauce.
Bosses at Ambrosia on the Spot in Sydney, Australia, created the burger in a bid to get into the Guinness Book of Records. They say it took months of planning and over 12 hours to cook.
Evidence of the burger -- which could feed 100 -- has now been sent to Guinness World Records offices and is expected to take the title from a 185-pound burger made in the U.S. However, we're wondering whatever happened to the 590-pounder grilled up by barbecue chef Ted Reader in Canada last month.
Keep reading to see footage of the colossal gut-buster and if any professionals in the field of giant-burger judging are reading this, please clear up our confusion in the comments.
-------------------------------
This article came from the Asylum iPhone App, which features all of the content from the www.asylum.com men's lifestyle site, including weird news, humor, fashion, sex tips, dating, style, food and wine, gadgets, tech, music, movies, events, health, fitness, entertainment and weirdness of all kinds.
To learn more about the app or download it go here:
http://www.asylum.com/downloads/iphone/
http://www.asylum.com/2010/06/08/is-210-pound-burger-new-worlds-biggest/?icid=asylum-iphone-url
We have a rule at Asylum, a fairly simple and medically sound one: Do not eat anything heavier than our own body weight. Which will keep us from indulging in this 210-pound burger, made from 178 pounds of ground beef, 120 eggs, 16 tomatoes, 120 cheese slices, 4 pounds of lettuce and 46 pounds of bread. It's then topped off with a pound of barbecue sauce.
Bosses at Ambrosia on the Spot in Sydney, Australia, created the burger in a bid to get into the Guinness Book of Records. They say it took months of planning and over 12 hours to cook.
Evidence of the burger -- which could feed 100 -- has now been sent to Guinness World Records offices and is expected to take the title from a 185-pound burger made in the U.S. However, we're wondering whatever happened to the 590-pounder grilled up by barbecue chef Ted Reader in Canada last month.
Keep reading to see footage of the colossal gut-buster and if any professionals in the field of giant-burger judging are reading this, please clear up our confusion in the comments.
-------------------------------
This article came from the Asylum iPhone App, which features all of the content from the www.asylum.com men's lifestyle site, including weird news, humor, fashion, sex tips, dating, style, food and wine, gadgets, tech, music, movies, events, health, fitness, entertainment and weirdness of all kinds.
To learn more about the app or download it go here:
http://www.asylum.com/downloads/iphone/
Sent from my BAT::iPhone
No comments:
Post a Comment